Smoke on the Water
April 28, 2023 - April 29, 2023
Kids Q entry fee includes pork chops for competition, small bag of charcoal, & a small grill that the child gets to take home after the competition. All children will be acknowledged and awarded with trophies or certificates.
Participants are allowed to bring and use own grill.
Contest Details
Smoke on the Water
IBCA Contest Number: 2023-142
Head Judge: Kevin Miller
Tray Pickup: 6:30 P.M.
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% Payout + Added Payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Kids Q $30.00 11:00 A.M.
Beans 20.00 10:30 A.M.
Contact and Registration
Contact: Kayla White
phone 409-543-2208
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Kevin Miller
Number of Teams: 17
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Ed Foster / 9 Finger Q
Reserve Grand Champion
Chris Wilder / TXBBQAF
Brisket: Phillip Brent / In Memory Of
Chicken: Don Miro / The Sultans of Swine
Pork Spare Ribs: Chris Wilder / TXBBQAF
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Ed Foster | 9 Finger Q | 533.36 |
| 2 | Chris Wilder | TXBBQAF | 533.1 |
| 3 | Allen Ayres | Compassion's Fire & Smoke | 532.88 |
| 4 | Jonathan Martin | Burnt Ends Bbq | 520.28 |
| 5 | Phillip Brent | In Memory Of | 514.68 |
| 6 | Corey Nelson | The Lonely Gringo | 514.48 |
| 7 | Trey Fournier | Chokin On Smoke | 513.06 |
| 8 | Dennis Butterworth | Warpig BBQ | 509.8 |
| 9 | James Baker | Dhb's | 505.52 |
| 10 | Don Miro | The Sultans of Swine | 498.14 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Don Miro | The Sultans of Swine | 184.28 |
| 2 | Corey Nelson | The Lonely Gringo | 183.44 |
| 3 | Jonathan Martin | Burnt Ends Bbq | 182.54 |
| 4 | Ed Foster | 9 Finger Q | 181.88 |
| 5 | James Baker | Dhb's | 180.92 |
| 6 | Allen Ayres | Compassion's Fire & Smoke | 179.98 |
| 7 | Dennis Butterworth | Warpig BBQ | 177.54 |
| 8 | Chris Wilder | TXBBQAF | 175.36 |
| 9 | David Ducote | Team One | 175.12 |
| 10 | Cooter Gibson | Lucky Dog | 166.58 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chris Wilder | TXBBQAF | 186.74 |
| 2 | Jonathan Martin | Burnt Ends Bbq | 183.74 |
| 3 | Corey Nelson | The Lonely Gringo | 182.12 |
| 4 | Ed Foster | 9 Finger Q | 172.68 |
| 5 | Phillip Brent | In Memory Of | 170.14 |
| 6 | Trey Fournier | Chokin On Smoke | 169.78 |
| 7 | Allen Ayres | Compassion's Fire & Smoke | 166.44 |
| 8 | Don Miro | The Sultans of Swine | 164.88 |
| 9 | Dillion Wiliams | Smokin' o's II | 163.06 |
| 10 | Dennis Butterworth | Warpig BBQ | 162.36 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Phillip Brent | In Memory Of | 188.88 |
| 2 | Allen Ayres | Compassion's Fire & Smoke | 186.46 |
| 3 | Trey Fournier | Chokin On Smoke | 185.82 |
| 4 | Ed Foster | 9 Finger Q | 178.8 |
| 5 | Chris Wilder | TXBBQAF | 171.0 |
| 6 | Dennis Butterworth | Warpig BBQ | 169.9 |
| 7 | Jonathan Hudspeth | Smokin' O's | 166.12 |
| 8 | James Baker | Dhb's | 164.6 |
| 9 | Cooter Gibson | Lucky Dog | 155.4 |
| 10 | Jonathan Martin | Burnt Ends Bbq | 154.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chris Wilder | TXBBQAF | 0.0 |
| 2 | Dylan Williams | Williams BBQ | 0.0 |
| 3 | Cooter Gibson | Lucky Dog | 0.0 |
Kids Q
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Raylen Richardson | Richardson BBQ | 0.0 |
| 2 | Avery Davis | Davis BBQ | 0.0 |
| 3 | Charlie sue Davis | CSD BBQ | 0.0 |