Texas Paralyzed Veterans Annual BBQ Cook Off
November 11, 2022 - November 12, 2022
******Saturday Open No Desserts******
Contest Details
Texas Paralyzed Veterans Annual BBQ Cook Off
IBCA Contest Number: 2023-135
Head Judge: Mary Lynn
Tray Pickup: 4:30 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80% Payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas 25.00 7:30 P.M.
Saturday Ancillaries
Kids Q 25.00 10:00 A.M.
Open 25.00 11:00 A.M.
Contact and Registration
Contact: Amanda Saunders
phone 832-814-5126
emailamandas@texaspva.org
Registration
Entry Fee: 175.00
Contest Registration/Flyer
Competition Results
Head Judge: Mary Lynn
Number of Teams: 11
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Jamie Robey / Texas Smoke
Reserve Grand Champion
Ed Foster / 9 Finger Q
Brisket: Jamie Robey / Texas Smoke
Chicken: Debbie Miller / Tequila Sunrise Part 2
Pork Spare Ribs: Ed Foster / 9 Finger Q
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jamie Robey | Texas Smoke | 534.12 |
2 | Ed Foster | 9 Finger Q | 529.28 |
3 | Debbie Miller | Tequila Sunrise Part 2 | 526.2 |
4 | Chris Myers | Chug A Lug Cookers | 506.2 |
5 | Rhett Fregia | Smoking Wizards Too | 501.26 |
6 | Richard Fregia | Kommunity Kookers | 496.18 |
7 | Jeff Dennison | Texas Red Dirt Cookers | 491.6 |
8 | John Territo | Smoke Rings in the Bark | 478.08 |
9 | Billy Brooks | O Beast BBQ | 466.64 |
10 | Jeff Beam | Seasonal Smokers | 463.28 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Debbie Miller | Tequila Sunrise Part 2 | 188.32 |
2 | Jamie Robey | Texas Smoke | 178.8 |
3 | Ed Foster | 9 Finger Q | 178.46 |
4 | Richard Fregia | Kommunity Kookers | 175.6 |
5 | Rhett Fregia | Smoking Wizards Too | 165.48 |
6 | Jeff Dennison | Texas Red Dirt Cookers | 163.66 |
7 | Billy Brooks | O Beast BBQ | 163.12 |
8 | John Territo | Smoke Rings in the Bark | 161.2 |
9 | Chris Myers | Chug A Lug Cookers | 160.92 |
10 | Jeff Beam | Seasonal Smokers | 156.58 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Ed Foster | 9 Finger Q | 183.14 |
2 | Jamie Robey | Texas Smoke | 179.96 |
3 | Chris Myers | Chug A Lug Cookers | 178.8 |
4 | Jeff Dennison | Texas Red Dirt Cookers | 176.94 |
5 | Debbie Miller | Tequila Sunrise Part 2 | 172.32 |
6 | Rhett Fregia | Smoking Wizards Too | 171.18 |
7 | Jeff Beam | Seasonal Smokers | 169.62 |
8 | John Territo | Smoke Rings in the Bark | 155.94 |
9 | Adan Turrubiartes | Premium Smoke BBQ | 155.06 |
10 | Richard Fregia | Kommunity Kookers | 152.6 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jamie Robey | Texas Smoke | 175.36 |
2 | Richard Fregia | Kommunity Kookers | 167.98 |
3 | Ed Foster | 9 Finger Q | 167.68 |
4 | Chris Myers | Chug A Lug Cookers | 166.48 |
5 | Debbie Miller | Tequila Sunrise Part 2 | 165.56 |
6 | Rhett Fregia | Smoking Wizards Too | 164.6 |
7 | John Territo | Smoke Rings in the Bark | 160.94 |
8 | Adan Turrubiartes | Premium Smoke BBQ | 158.44 |
9 | Billy Brooks | O Beast BBQ | 153.12 |
10 | Jeff Dennison | Texas Red Dirt Cookers | 151.0 |