Big Dog BBQ Cookoff
June 24, 2022 - June 25, 2022
Contest Details
Big Dog BBQ Cookoff
IBCA Contest Number: 2022-1464
Head Judge: TBD
Tray Pickup: TBD
Cooks Meeting: at TBD
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100 percent
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Steak
Saturday Ancillaries
Contact and Registration
Contact: Betsy Arnold
phone806-269-7373
Registration
Entry Fee:150
Contest Registration/Flyer
Competition Results
Head Judge:TBD
Number of Teams:25
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Tommy Smith / Bent Nail BBQ
Reserve Grand Champion
Blane Brown / JRP BBQ
Brisket: Gary Robertson / Holy Smokers BBQ
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: Greg Phillips / The Smokin Cajun
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 563.46 |
| 2 | Blane Brown JRP BBQ | 540.98 |
| 3 | Chuck Long Texas Rebel Smokehouse | 530.38 |
| 4 | Greg Phillips The Smokin Cajun | 529.6 |
| 5 | Merrick Hager Smokin Raiders | 526.74 |
| 6 | Stormy Joplin C and S BBQ | 525.2 |
| 7 | Gary Robertson Holy Smokers BBQ | 524.04 |
| 8 | Chris Goodman Smokin G Que | 523.4 |
| 9 | Craig Hall Hall-B-Q | 516.42 |
| 10 | Erik Torres UPPERCUT Smokers | 506.52 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 192.36 |
| 2 | Greg Phillips The Smokin Cajun | 189.68 |
| 3 | Jack Todd Mee off BBQ | 188.82 |
| 4 | Merrick Hager Smokin Raiders | 182.48 |
| 5 | Chuck Long Texas Rebel Smokehouse | 177.7 |
| 6 | Erik Torres UPPERCUT Smokers | 174.78 |
| 7 | Don Lowe Piney's Pit BBQ | 174.52 |
| 8 | Craig Hall Hall-B-Q | 174.46 |
| 9 | Blane Brown JRP BBQ | 174.32 |
| 10 | Bob Huseman Dreams BBQ | 173.08 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Greg Phillips The Smokin Cajun | 187.62 |
| 2 | Erik Torres UPPERCUT Smokers | 187.14 |
| 3 | Tommy Smith Bent Nail BBQ | 185.14 |
| 4 | Chris Goodman Smokin G Que | 184.22 |
| 5 | Blane Brown JRP BBQ | 181.26 |
| 6 | Rene Martinez XRN | 180.48 |
| 7 | Kevin Ebeling Smokin' Stache | 179.76 |
| 8 | Gary Robertson Holy Smokers BBQ | 179.34 |
| 9 | Stormy Joplin C and S BBQ | 176.5 |
| 10 | Tony Valentine The Outdoor Chef | 173.94 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gary Robertson Holy Smokers BBQ | 193.74 |
| 2 | Tommy Smith Bent Nail BBQ | 185.96 |
| 3 | Blane Brown JRP BBQ | 185.4 |
| 4 | Craig Hall Hall-B-Q | 182.32 |
| 5 | Chuck Long Texas Rebel Smokehouse | 179.72 |
| 6 | Reid Arnold Out on a Limb BBQ | 179.17 |
| 7 | Merrick Hager Smokin Raiders | 178.72 |
| 8 | Stormy Joplin C and S BBQ | 178.34 |
| 9 | Chris Goodman Smokin G Que | 176.28 |
| 10 | DAVID LAY BAD BOYZ BBQ | 174.62 |
Ancillary
Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | |
| 2 | Stormy Joplin C and S BBQ | |
| 3 | Tony Valentine The Outdoor Chef |