Sabine Redfish Series Event #3 and BBQ Cookoff

June 24, 2022 - June 25, 2022
*** Due to lack of Participation this event will not be IBCA Sanctioned*** We will be moving it to the fall and will post the new date as soon as he has picked one!

Contest Details

Sabine Redfish Series Event #3 and BBQ Cookoff
IBCA Contest Number: 2022-1462

Sabine Slam Bait Co
7069 Rainbow Lane
Port Arthur, TX 77642
Head Judge: Mary Lynn
Tray Pickup: 3 p.m. - 6 p.m.
Cooks Meeting: Friday at 6:00 p.m.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Dessert 25.00 7:30 p.m.
Mixed Drink 25.00 8:30 P.M.

Saturday Ancillaries

Beans 25.00 10:00 A.M.

Contact and Registration

Contact: Andre Jenkins


Entry Fee: 150

Contest Registration/Flyer