Sabine Redfish Series Event #3 and BBQ Cookoff
June 24, 2022 - June 25, 2022
*** Due to lack of Participation this event will not be IBCA Sanctioned*** We will be moving it to the fall and will post the new date as soon as he has picked one!
Contest Details
Sabine Redfish Series Event #3 and BBQ Cookoff
IBCA Contest Number: 2022-1462
Head Judge: Mary Lynn
Tray Pickup: 3 p.m. - 6 p.m.
Cooks Meeting: Friday at 6:00 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Dessert 25.00 7:30 p.m.
Mixed Drink 25.00 8:30 P.M.
Saturday Ancillaries
Beans 25.00 10:00 A.M.
Contact and Registration
Contact: Andre Jenkins
phone 409-330-7745
emailsabineslam@gmail.com
Registration
Entry Fee: 150
Contest Registration/Flyer