Briscoe County Cook Off
September 23, 2022 - September 24, 2022
State Championship
** DID NOT MAKE SANCTIONING**
Contest Details
Briscoe County Cook Off
IBCA Contest Number: 2023-119
Head Judge:
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Wylie Bomar
phone 806-777-1664
Registration
Entry Fee: 150
Contest Registration/Flyer