Brazoria County Fair Cook Off
October 7, 2022 - October 8, 2022
State Championship
*** Entry Fee Early Bird 6/6-7/4 $175.00, Open Registration 7/5-8/26 $200.00, Last Call 8/27-9/23 $225.00. Cutoff time for rates is 5 P.M. ***
Contest Details
Brazoria County Fair Cook Off
IBCA Contest Number: 2023-117
Head Judge: Robin
Tray Pickup: Friday 11 a.m.-1:30 p.m.
Cooks Meeting: Friday at 12:00 Noon.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Beef Fajitas 20.00 3:00 P.M.
Beans 20.00 4:30 P.M.
Friday Night Feast 20.00 6:00 P.M.
Saturday Ancillaries
Competition Results
Head Judge: Robin
Number of Teams: 81
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Steven Ohler / Young Guns BBQ #4
Reserve Grand Champion
Jessica Ohler / Mrs. O's BBQ
Brisket: Steven Ohler / Young Guns BBQ #4
Chicken: Steven Ohler / Young Guns BBQ #4
Pork Spare Ribs: Paul Peel / Chaparral Cooking Team
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Steven Ohler | Young Guns BBQ #4 | 544.68 |
2 | Jessica Ohler | Mrs. O's BBQ | 528.92 |
3 | Josh Tielke | Pooty's Q #1 | 526.32 |
4 | Allison Lancour | Full Belly Smokers #2 | 525.76 |
5 | Ed Foster | 9 Finger Q | 525.32 |
6 | Carlos Dominguez Jr | Tactical Cookers | 523.86 |
7 | Jordyn Kennon | Pooty's Q #3 | 520.24 |
8 | William McGraw | Baileys BBQ | 518.18 |
9 | Bryan Stidham | Spare Time Cookers | 516.62 |
10 | Seth Henrichsen | Young Guns BBQ #1 | 516.32 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Steven Ohler | Young Guns BBQ #4 | 187.58 |
2 | Bryan Stidham | Spare Time Cookers | 184.6 |
3 | Carlos Dominguez Jr | Tactical Cookers | 183.02 |
4 | Jessica Ohler | Mrs. O's BBQ | 180.42 |
5 | Josh Tielke | Pooty's Q #1 | 179.88 |
6 | Robert Mays | 3rd Coast Cookers 2 | 178.78 |
7 | Jordyn Kennon | Pooty's Q #3 | 176.88 |
8 | Andrew Stone | Pits & Ashes | 174.57 |
9 | William McGraw | Baileys BBQ | 174.4 |
10 | Thomas Carlock | OC Originals #2 | 172.08 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Paul Peel | Chaparral Cooking Team | 198.08 |
2 | William McGraw | Baileys BBQ | 188.18 |
3 | Joey Gutierrez | Young Guns BBQ #2 | 186.36 |
4 | Jessica Ohler | Mrs. O's BBQ | 185.14 |
5 | Allison Lancour | Full Belly Smokers #2 | 184.94 |
6 | James Peel | Last Minute Cookers | 182.88 |
7 | Ed Foster | 9 Finger Q | 182.76 |
8 | Alec Gutierrez | Mad Cow Cookers 3 | 179.82 |
9 | Chris Henry | Crazy Henry Cookers | 178.82 |
10 | Dominick Royston | Chargrillaz | 178.62 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Steven Ohler | Young Guns BBQ #4 | 194.6 |
2 | Jordyn Kennon | Pooty's Q #3 | 192.02 |
3 | Seth Henrichsen | Young Guns BBQ #1 | 187.14 |
4 | Josh Tielke | Pooty's Q #1 | 185.54 |
5 | Allison Lancour | Full Belly Smokers #2 | 183.34 |
6 | Ed Foster | 9 Finger Q | 183.28 |
7 | Emilio Mata | Bottom of the Barrel Cookers #2 | 178.16 |
8 | Carlos Dominguez Jr | Tactical Cookers | 177.9 |
9 | Emilio Bravo | Young Guns BBq #3 | 176.2 |
10 | Jermaine Crews | The Dirty D Cookers | 174.9 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Alec Gutierrez | Mad Cow Cookers 3 | 185.92 |
2 | David Allen Hodge II | Texas Heat | 180.58 |
3 | Smokey Hebert | Axis Industrial #2 | 172.58 |
Beef Fajitas
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Steven Ohler | Young Guns BBQ #4 | 197.12 |
2 | John Gutierrez | (B.O.B) Bottom of the Barrel Cookers | 179.8 |
3 | Joey Gutierrez | Young Guns BBQ #4 | 174.06 |
Friday Night Feast
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Paul Peel | Chaparral Cooking Team | 201.26 |
2 | Carlos Dominguez Jr | Tactical Cookers | 197.74 |
3 | Amber Stephens | ODB #2 Cookers | 197.4 |