Brazoria County Fair Cook Off

October 7, 2022 - October 8, 2022

https://www.brazoriacountyfair.com/f/55?pType=2&pID=5809

State Championship

*** Entry Fee Early Bird 6/6-7/4 $175.00, Open Registration 7/5-8/26 $200.00, Last Call 8/27-9/23 $225.00. Cutoff time for rates is 5 P.M. ***

Contest Details

Brazoria County Fair Cook Off

IBCA Contest Number: 2023-117

901 S Downing Road
Angleton, TX 77515
[Driving Directions]
[Map]

Head Judge: Robin

Tray Pickup: Friday 11 a.m.-1:30 p.m.

Cooks Meeting: Friday at 12:00 Noon.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

6000.00

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Beef Fajitas 20.00 3:00 P.M.

Beans 20.00 4:30 P.M.

Friday Night Feast 20.00 6:00 P.M.

Saturday Ancillaries

Contact and Registration

Contact: T.J. McVoy

979-418-1190

bcfa.bbq.committee@gmail.com

Registration

Entry Fee: **see Notes**

Competition Results

Head Judge: Robin

Number of Teams: 81

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Steven Ohler / Young Guns BBQ #4

Reserve Grand Champion

Jessica Ohler / Mrs. O's BBQ

Brisket: Steven Ohler / Young Guns BBQ #4

Chicken: Steven Ohler / Young Guns BBQ #4

Pork Spare Ribs: Paul Peel / Chaparral Cooking Team

Overall

Place	Head Cook	Team	Points
1	Steven Ohler	Young Guns BBQ #4	544.68
2	Jessica Ohler	Mrs. O's BBQ	528.92
3	Josh Tielke	Pooty's Q #1	526.32
4	Allison Lancour	Full Belly Smokers #2	525.76
5	Ed Foster	9 Finger Q	525.32
6	Carlos Dominguez Jr	Tactical Cookers	523.86
7	Jordyn Kennon	Pooty's Q #3	520.24
8	William McGraw	Baileys BBQ	518.18
9	Bryan Stidham	Spare Time Cookers	516.62
10	Seth Henrichsen	Young Guns BBQ #1	516.32

Chicken

Place	Head Cook	Team	Points
1	Steven Ohler	Young Guns BBQ #4	187.58
2	Bryan Stidham	Spare Time Cookers	184.6
3	Carlos Dominguez Jr	Tactical Cookers	183.02
4	Jessica Ohler	Mrs. O's BBQ	180.42
5	Josh Tielke	Pooty's Q #1	179.88
6	Robert Mays	3rd Coast Cookers 2	178.78
7	Jordyn Kennon	Pooty's Q #3	176.88
8	Andrew Stone	Pits & Ashes	174.57
9	William McGraw	Baileys BBQ	174.4
10	Thomas Carlock	OC Originals #2	172.08

Pork Spare Ribs

Place	Head Cook	Team	Points
1	Paul Peel	Chaparral Cooking Team	198.08
2	William McGraw	Baileys BBQ	188.18
3	Joey Gutierrez	Young Guns BBQ #2	186.36
4	Jessica Ohler	Mrs. O's BBQ	185.14
5	Allison Lancour	Full Belly Smokers #2	184.94
6	James Peel	Last Minute Cookers	182.88
7	Ed Foster	9 Finger Q	182.76
8	Alec Gutierrez	Mad Cow Cookers 3	179.82
9	Chris Henry	Crazy Henry Cookers	178.82
10	Dominick Royston	Chargrillaz	178.62

Brisket

Place	Head Cook	Team	Points
1	Steven Ohler	Young Guns BBQ #4	194.6
2	Jordyn Kennon	Pooty's Q #3	192.02
3	Seth Henrichsen	Young Guns BBQ #1	187.14
4	Josh Tielke	Pooty's Q #1	185.54
5	Allison Lancour	Full Belly Smokers #2	183.34
6	Ed Foster	9 Finger Q	183.28
7	Emilio Mata	Bottom of the Barrel Cookers #2	178.16
8	Carlos Dominguez Jr	Tactical Cookers	177.9
9	Emilio Bravo	Young Guns BBq #3	176.2
10	Jermaine Crews	The Dirty D Cookers	174.9

Ancillary

BeansPlaceHead CookTeamPoints
1Alec GutierrezMad Cow Cookers 3185.92
2David Allen Hodge IITexas Heat180.58
3Smokey HebertAxis Industrial #2172.58
Beef FajitasPlaceHead CookTeamPoints
1Steven OhlerYoung Guns BBQ #4197.12
2John Gutierrez(B.O.B) Bottom of the Barrel Cookers179.8
3Joey GutierrezYoung Guns BBQ #4174.06
Friday Night FeastPlaceHead CookTeamPoints
1Paul PeelChaparral Cooking Team201.26
2Carlos Dominguez JrTactical Cookers197.74
3Amber StephensODB #2 Cookers197.4