2nd Annual Meat Burning Contest
March 11, 2022 - March 12, 2022
Contest Details
2nd Annual Meat Burning Contest
IBCA Contest Number: 2022-1455
Head Judge: Maria Henry
Tray Pickup: 4:00 - 6:00 PM Friday
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Chefs Choice 30.00 7pm
Saturday Ancillaries
Beans 30.00 11am
Contact and Registration
Contact: Julie Cooke
phone 956-571-8670
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Maria Henry
Number of Teams: 25
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Steve Shamlian / Team SAS
Reserve Grand Champion
Liz Shamlian / HotMes!
Brisket: RUSTY HAVELKA / TEAM WOODY
Chicken: Danny Luera / INHOGNITO
Pork Spare Ribs: Carlos Guerra / Smokin’ Dirty
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Steve Shamlian | Team SAS | 552.48 |
2 | Liz Shamlian | HotMes! | 545.06 |
3 | Roland Ruiz | Kill It & Grill It BBQ Team | 544.06 |
4 | Remy Morado | Off the Hook Grillers | 530.1 |
5 | Oscar Garcia | O3 BBQ | 525.18 |
6 | Carlos Guerra | Smokin’ Dirty | 523.98 |
7 | Elias Quiroz | Natural Born Grillers Cooking Team | 521.4 |
8 | Danny Luera | INHOGNITO | 517.52 |
9 | RUSTY HAVELKA | TEAM WOODY | 516.84 |
10 | Arlan Garza | No Pos Ta Carbon | 513.0 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Danny Luera | INHOGNITO | 186.52 |
2 | Steve Shamlian | Team SAS | 186.14 |
3 | Liz Shamlian | HotMes! | 184.06 |
4 | Elias Quiroz | Natural Born Grillers Cooking Team | 182.94 |
5 | Remy Morado | Off the Hook Grillers | 182.62 |
6 | Roland Ruiz | Kill It & Grill It BBQ Team | 181.68 |
7 | Jerry Cardenas | Loaded Smoke | 178.66 |
8 | Carlos Guerra | Smokin’ Dirty | 178.0 |
9 | Oscar Garcia | O3 BBQ | 177.4 |
10 | Arlan Garza | No Pos Ta Carbon | 170.66 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Carlos Guerra | Smokin’ Dirty | 193.4 |
2 | Steve Shamlian | Team SAS | 192.68 |
3 | Danny Luera | INHOGNITO | 186.4 |
4 | Roland Ruiz | Kill It & Grill It BBQ Team | 183.2 |
5 | Liz Shamlian | HotMes! | 181.74 |
6 | Joseph Gonzalez | JAG's BBQ | 178.08 |
7 | Remy Morado | Off the Hook Grillers | 170.48 |
8 | Oscar Garcia | O3 BBQ | 170.32 |
9 | Arlan Garza | No Pos Ta Carbon | 169.6 |
10 | Jerry Cardenas | Loaded Smoke | 169.46 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | RUSTY HAVELKA | TEAM WOODY | 186.26 |
2 | Joseph Gonzalez | JAG's BBQ | 182.74 |
3 | Liz Shamlian | HotMes! | 179.26 |
4 | Roland Ruiz | Kill It & Grill It BBQ Team | 179.18 |
5 | Rogelio Fuentes jr | Texan Grillerz 2 | 178.52 |
6 | Oscar Garcia | O3 BBQ | 177.46 |
7 | Remy Morado | Off the Hook Grillers | 177.0 |
8 | Dylan De Leon | Tejas Q | 176.6 |
9 | Elias Quiroz | Natural Born Grillers Cooking Team | 173.94 |
10 | Steve Shamlian | Team SAS | 173.66 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Nacho Mendoza | Smokin' Mandolines | 172.6 |