2nd Annual Meat Burning Contest
March 11, 2022 - March 12, 2022
Contest Details
2nd Annual Meat Burning Contest
IBCA Contest Number: 2022-1455
Head Judge: Maria Henry
Tray Pickup: 4:00 - 6:00 PM Friday
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Chefs Choice 30.00 7pm
Saturday Ancillaries
Beans 30.00 11am
Contact and Registration
Contact: Julie Cooke
phone956-571-8670
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Maria Henry
Number of Teams:25
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Steve Shamlian / Team SAS
Reserve Grand Champion
Liz Shamlian / HotMes!
Brisket: RUSTY HAVELKA / TEAM WOODY
Chicken: Danny Luera / INHOGNITO
Pork Spare Ribs: Carlos Guerra / Smokin’ Dirty
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Steve Shamlian Team SAS | 552.48 |
| 2 | Liz Shamlian HotMes! | 545.06 |
| 3 | Roland Ruiz Kill It & Grill It BBQ Team | 544.06 |
| 4 | Remy Morado Off the Hook Grillers | 530.1 |
| 5 | Oscar Garcia O3 BBQ | 525.18 |
| 6 | Carlos Guerra Smokin’ Dirty | 523.98 |
| 7 | Elias Quiroz Natural Born Grillers Cooking Team | 521.4 |
| 8 | Danny Luera INHOGNITO | 517.52 |
| 9 | RUSTY HAVELKA TEAM WOODY | 516.84 |
| 10 | Arlan Garza No Pos Ta Carbon | 513.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Danny Luera INHOGNITO | 186.52 |
| 2 | Steve Shamlian Team SAS | 186.14 |
| 3 | Liz Shamlian HotMes! | 184.06 |
| 4 | Elias Quiroz Natural Born Grillers Cooking Team | 182.94 |
| 5 | Remy Morado Off the Hook Grillers | 182.62 |
| 6 | Roland Ruiz Kill It & Grill It BBQ Team | 181.68 |
| 7 | Jerry Cardenas Loaded Smoke | 178.66 |
| 8 | Carlos Guerra Smokin’ Dirty | 178.0 |
| 9 | Oscar Garcia O3 BBQ | 177.4 |
| 10 | Arlan Garza No Pos Ta Carbon | 170.66 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Carlos Guerra Smokin’ Dirty | 193.4 |
| 2 | Steve Shamlian Team SAS | 192.68 |
| 3 | Danny Luera INHOGNITO | 186.4 |
| 4 | Roland Ruiz Kill It & Grill It BBQ Team | 183.2 |
| 5 | Liz Shamlian HotMes! | 181.74 |
| 6 | Joseph Gonzalez JAG's BBQ | 178.08 |
| 7 | Remy Morado Off the Hook Grillers | 170.48 |
| 8 | Oscar Garcia O3 BBQ | 170.32 |
| 9 | Arlan Garza No Pos Ta Carbon | 169.6 |
| 10 | Jerry Cardenas Loaded Smoke | 169.46 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | RUSTY HAVELKA TEAM WOODY | 186.26 |
| 2 | Joseph Gonzalez JAG's BBQ | 182.74 |
| 3 | Liz Shamlian HotMes! | 179.26 |
| 4 | Roland Ruiz Kill It & Grill It BBQ Team | 179.18 |
| 5 | Rogelio Fuentes jr Texan Grillerz 2 | 178.52 |
| 6 | Oscar Garcia O3 BBQ | 177.46 |
| 7 | Remy Morado Off the Hook Grillers | 177.0 |
| 8 | Dylan De Leon Tejas Q | 176.6 |
| 9 | Elias Quiroz Natural Born Grillers Cooking Team | 173.94 |
| 10 | Steve Shamlian Team SAS | 173.66 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nacho Mendoza Smokin' Mandolines | 172.6 |