Smoke on the Bayou
August 5, 2022 - August 6, 2022
*****Event postponed till February 2023******
Contest Details
Smoke on the Bayou
IBCA Contest Number: 2023-112
Head Judge: Rose Simola
Tray Pickup: 6:00
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
2500
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice $25 7:00
Saturday Ancillaries
Beans $25 10:00
Contact and Registration
Contact: Kris Kelley
phone 361-648-3474
Registration
Entry Fee: 200
Contest Registration/Flyer