Schulenburg Festival
August 5, 2022 - August 6, 2022
** Jackpots are not judged by IBCA**
Contest Details
Schulenburg Festival
IBCA Contest Number: 2023-108
Head Judge: Robin
Tray Pickup: 2-4
Cooks Meeting: Friday at 5 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Virginia Meyer
phone979-743-1352
emailmeyer@cvctx.com
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Robin
Number of Teams:52
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Justin Fortune / On Point BBQ
Reserve Grand Champion
Todd Nelson / DOUBLE BARREL COOKERS
Brisket: Justin Fortune / On Point BBQ
Chicken: Charles Schulz / B.Y.O.B.
Pork Spare Ribs: Jon Barton / Barton BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin Fortune On Point BBQ | 550.62 |
| 2 | Todd Nelson DOUBLE BARREL COOKERS | 528.36 |
| 3 | Blake Schendel J Bar J Texas Pit BBQ | 521.76 |
| 4 | Jon Barton Barton BBQ | 517.32 |
| 5 | Donald Keen Smoke Show Bbq | 509.12 |
| 6 | John Gonzales 8 Ball Kookers | 502.5 |
| 7 | Charles Schulz B.Y.O.B. | 502.1 |
| 8 | Kyle Christen Two Crackers Smokin | 499.74 |
| 9 | Kenneth Gibson Lease Crue Cookers | 499.02 |
| 10 | Robert Smith First Class BBQ | 498.4 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Charles Schulz B.Y.O.B. | 194.4 |
| 2 | Blake Schendel J Bar J Texas Pit BBQ | 186.46 |
| 3 | Charles Otto Good Times Cookers | 183.0 |
| 4 | Jon Barton Barton BBQ | 181.14 |
| 5 | Mike Seely Double S Smokers | 181.12 |
| 6 | ezra wilson Black Hat Kookers | 180.18 |
| 7 | Justin Fortune On Point BBQ | 174.36 |
| 8 | Mike Tristan HTX Barbecue | 173.86 |
| 9 | Donald Keen Smoke Show Bbq | 173.34 |
| 10 | Todd Nelson DOUBLE BARREL COOKERS | 173.28 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jon Barton Barton BBQ | 189.42 |
| 2 | Justin Fortune On Point BBQ | 182.92 |
| 3 | David Glass JJJ Cookers | 181.66 |
| 4 | Willy Richards KNR pipeline | 181.0 |
| 5 | Jason Sagmiller RACE CREW BBQ | 180.22 |
| 6 | Kyle Christen Two Crackers Smokin | 180.08 |
| 7 | Robert Smith First Class BBQ | 179.92 |
| 8 | Kenneth Gibson Lease Crue Cookers | 175.6 |
| 9 | Edward Wick The Lone Cooker | 175.28 |
| 10 | Todd Nelson DOUBLE BARREL COOKERS | 175.02 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin Fortune On Point BBQ | 193.34 |
| 2 | Todd Nelson DOUBLE BARREL COOKERS | 180.06 |
| 3 | Greg Velasquez Velasquez BBQ | 179.52 |
| 4 | Amy Wilson Crooked Crown Cookers | 177.72 |
| 5 | Blake Schendel J Bar J Texas Pit BBQ | 176.82 |
| 6 | Terry Morton T&A Cooking Team | 176.68 |
| 7 | John Gonzales 8 Ball Kookers | 172.88 |
| 8 | Donald Keen Smoke Show Bbq | 171.76 |
| 9 | Christopher Chaney C2 Cookers | 170.78 |
| 10 | Case Hahn Cady’s Cosmic Cookers | 170.0 |