Schulenburg Festival
August 5, 2022 - August 6, 2022
** Jackpots are not judged by IBCA**
Contest Details
Schulenburg Festival
IBCA Contest Number: 2023-108
Head Judge: Robin
Tray Pickup: 2-4
Cooks Meeting: Friday at 5 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Virginia Meyer
phone 979-743-1352
emailmeyer@cvctx.com
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Robin
Number of Teams: 52
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Justin Fortune / On Point BBQ
Reserve Grand Champion
Todd Nelson / DOUBLE BARREL COOKERS
Brisket: Justin Fortune / On Point BBQ
Chicken: Charles Schulz / B.Y.O.B.
Pork Spare Ribs: Jon Barton / Barton BBQ
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Justin Fortune | On Point BBQ | 550.62 |
2 | Todd Nelson | DOUBLE BARREL COOKERS | 528.36 |
3 | Blake Schendel | J Bar J Texas Pit BBQ | 521.76 |
4 | Jon Barton | Barton BBQ | 517.32 |
5 | Donald Keen | Smoke Show Bbq | 509.12 |
6 | John Gonzales | 8 Ball Kookers | 502.5 |
7 | Charles Schulz | B.Y.O.B. | 502.1 |
8 | Kyle Christen | Two Crackers Smokin | 499.74 |
9 | Kenneth Gibson | Lease Crue Cookers | 499.02 |
10 | Robert Smith | First Class BBQ | 498.4 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Charles Schulz | B.Y.O.B. | 194.4 |
2 | Blake Schendel | J Bar J Texas Pit BBQ | 186.46 |
3 | Charles Otto | Good Times Cookers | 183.0 |
4 | Jon Barton | Barton BBQ | 181.14 |
5 | Mike Seely | Double S Smokers | 181.12 |
6 | ezra wilson | Black Hat Kookers | 180.18 |
7 | Justin Fortune | On Point BBQ | 174.36 |
8 | Mike Tristan | HTX Barbecue | 173.86 |
9 | Donald Keen | Smoke Show Bbq | 173.34 |
10 | Todd Nelson | DOUBLE BARREL COOKERS | 173.28 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jon Barton | Barton BBQ | 189.42 |
2 | Justin Fortune | On Point BBQ | 182.92 |
3 | David Glass | JJJ Cookers | 181.66 |
4 | Willy Richards | KNR pipeline | 181.0 |
5 | Jason Sagmiller | RACE CREW BBQ | 180.22 |
6 | Kyle Christen | Two Crackers Smokin | 180.08 |
7 | Robert Smith | First Class BBQ | 179.92 |
8 | Kenneth Gibson | Lease Crue Cookers | 175.6 |
9 | Edward Wick | The Lone Cooker | 175.28 |
10 | Todd Nelson | DOUBLE BARREL COOKERS | 175.02 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Justin Fortune | On Point BBQ | 193.34 |
2 | Todd Nelson | DOUBLE BARREL COOKERS | 180.06 |
3 | Greg Velasquez | Velasquez BBQ | 179.52 |
4 | Amy Wilson | Crooked Crown Cookers | 177.72 |
5 | Blake Schendel | J Bar J Texas Pit BBQ | 176.82 |
6 | Terry Morton | T&A Cooking Team | 176.68 |
7 | John Gonzales | 8 Ball Kookers | 172.88 |
8 | Donald Keen | Smoke Show Bbq | 171.76 |
9 | Christopher Chaney | C2 Cookers | 170.78 |
10 | Case Hahn | Cady’s Cosmic Cookers | 170.0 |