21st Annual NCJLS Alumni BBQ Cook Off
January 13, 2023 - January 14, 2023
State Championship
Contest Details
21st Annual NCJLS Alumni BBQ Cook Off
IBCA Contest Number: 2023-107
Richard M Borchard Regional Fairgrounds
1213 Terry Shamsie Blvd
Robstown, TX 78380
[Driving Directions]
[Map]
1213 Terry Shamsie Blvd
Robstown, TX 78380
[Driving Directions]
[Map]
Head Judge: Rose Simola
Tray Pickup: 4:00
Cooks Meeting: Friday at 6:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $25 11:00
Contact and Registration
Contact: Kim Krebs
phone 3612494040
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Rose Simola
Number of Teams: 65
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Robert M Perkins / Texas Legends Cooking Team
Reserve Grand Champion
Nick Carter / TEXAS REAPER BARBECUE
Brisket: Ray Chacon / Lago Smokers
Chicken: Robert M Perkins / Texas Legends Cooking Team
Pork Spare Ribs: Michael Gibson Jr / Repeat Offenders BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert M Perkins | Texas Legends Cooking Team | 552.02 |
| 2 | Nick Carter | TEXAS REAPER BARBECUE | 541.08 |
| 3 | Dustin Durham | Double D BBQ | 540.88 |
| 4 | Gabriel Ortiz | Burnin Wood | 532.02 |
| 5 | Juan Lopez Jr | Heavy Smokers | 526.68 |
| 6 | Rick Mirelez | Lick My Stack Cooking Team | 522.94 |
| 7 | Ray Chacon | Lago Smokers | 519.0 |
| 8 | Blake Schendel | J Bar J Texas Pit BBQ | 515.8 |
| 9 | Ken Pearson | Hey Mister Who? Cooking Team | 514.56 |
| 10 | Michael Gibson Jr | Repeat Offenders BBQ | 508.2 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert M Perkins | Texas Legends Cooking Team | 193.74 |
| 2 | Gabriel Ortiz | Burnin Wood | 193.42 |
| 3 | Nick Carter | TEXAS REAPER BARBECUE | 192.14 |
| 4 | Juan Lopez Jr | Heavy Smokers | 188.8 |
| 5 | Blake Schendel | J Bar J Texas Pit BBQ | 178.48 |
| 6 | Rick Mirelez | Lick My Stack Cooking Team | 177.68 |
| 7 | Daniel Vidal | Vidal Bros BBQ | 177.32 |
| 8 | Rudy Rodriguez | BACKOFF COOKERS | 175.2 |
| 9 | Jason Cary | Drooling Dog BBQ | 174.76 |
| 10 | Logan McLenson | Elite Trailer and Equip | 174.06 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Michael Gibson Jr | Repeat Offenders BBQ | 199.66 |
| 2 | James Jones | Bigcat BBQ | 196.82 |
| 3 | Dustin Durham | Double D BBQ | 196.46 |
| 4 | Weston Kimball | No Boar BBQ | 195.92 |
| 5 | Jaime Garcia | Jaime Garcia Barbecue Co. | 194.16 |
| 6 | Ken Pearson | Hey Mister Who? Cooking Team | 194.02 |
| 7 | Bubba Clark | Hog Wild BBQ | 186.4 |
| 8 | ROBERT LEAL | HITMEN BAR-B-Q | 186.0 |
| 9 | Joshua Clay | Wicked Smokers | 183.4 |
| 10 | Rick Mirelez | Lick My Stack Cooking Team | 183.2 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Ray Chacon | Lago Smokers | 195.4 |
| 2 | Nick Carter | TEXAS REAPER BARBECUE | 186.54 |
| 3 | Dustin Durham | Double D BBQ | 185.0 |
| 4 | Mike Hutton | Texas Y'all BBQ | 183.32 |
| 5 | Blake Schendel | J Bar J Texas Pit BBQ | 181.06 |
| 6 | Johnny Garcia | Tellus Equipment Cooking Team | 180.82 |
| 7 | Richard Anzaldua | HCCO Red Raider Smokers | 180.76 |
| 8 | Mike Deases | Limp Brisket | 178.78 |
| 9 | Robert M Perkins | Texas Legends Cooking Team | 178.28 |
| 10 | Eric Padilla | South Texas Back Yard Smokers | 177.58 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gabriel Ortiz | Burnin Wood | 186.26 |