Supporting Veterans BBQ Cook Off
May 10, 2024 - May 11, 2024
Contest Details
Supporting Veterans BBQ Cook Off
IBCA Contest Number: 2024-144
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 7.00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Chili 20 10.00
Salsa 10 11:00
Contact and Registration
Contact: Robert Thomas
phone 915-273-4506
emailRobb2776@gmail.com
Registration
Entry Fee: 100
Contest Registration/Flyer
Competition Results
Head Judge: Rose Simola
Number of Teams: 11
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Gerardo Luna / Dos Lunas BBQ
Reserve Grand Champion
Bobby James / Smoke In The Air
Brisket: Gerardo Luna / Dos Lunas BBQ
Chicken: Bobby James / Smoke In The Air
Pork Spare Ribs: Jason Chavez / Skinny's BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gerardo Luna | Dos Lunas BBQ | 548.16 |
| 2 | Bobby James | Smoke In The Air | 538.34 |
| 3 | Jason Chavez | Skinny's BBQ | 531.2 |
| 4 | Anthony Floyd | FA Sho BBQ | 531.16 |
| 5 | Brian Dennison | Weekend Pit Master | 521.04 |
| 6 | Terry Murphy | Rednecks Con Fuego | 517.9 |
| 7 | Nicolas Alvarez | Low Slow and a Smoking Barrel | 509.82 |
| 8 | Mario Gonzalez | Los Voqueros BBQ | 507.36 |
| 9 | Danny Gonzalez | Smoking BBQ | 506.68 |
| 10 | Rowan Traffansted | Temporary Submission | 478.56 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Bobby James | Smoke In The Air | 192.4 |
| 2 | Terry Murphy | Rednecks Con Fuego | 190.9 |
| 3 | Brian Dennison | Weekend Pit Master | 189.48 |
| 4 | Danny Gonzalez | Smoking BBQ | 187.68 |
| 5 | Mario Gonzalez | Los Voqueros BBQ | 186.02 |
| 6 | Anthony Floyd | FA Sho BBQ | 184.68 |
| 7 | Gerardo Luna | Dos Lunas BBQ | 180.34 |
| 8 | Jason Chavez | Skinny's BBQ | 175.28 |
| 9 | Nicolas Alvarez | Low Slow and a Smoking Barrel | 171.148 |
| 10 | Martha Jimenez | Dodgey World Catering | 154.4 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jason Chavez | Skinny's BBQ | 190.28 |
| 2 | Gerardo Luna | Dos Lunas BBQ | 184.34 |
| 3 | Nicolas Alvarez | Low Slow and a Smoking Barrel | 179.06 |
| 4 | Brian Dennison | Weekend Pit Master | 177.68 |
| 5 | Terry Murphy | Rednecks Con Fuego | 174.62 |
| 6 | Bobby James | Smoke In The Air | 172.06 |
| 7 | Anthony Floyd | FA Sho BBQ | 170.08 |
| 8 | Mario Gonzalez | Los Voqueros BBQ | 164.28 |
| 9 | Rowan Traffansted | Temporary Submission | 158.92 |
| 10 | Danny Gonzalez | Smoking BBQ | 156.12 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gerardo Luna | Dos Lunas BBQ | 183.48 |
| 2 | Anthony Floyd | FA Sho BBQ | 176.4 |
| 3 | Bobby James | Smoke In The Air | 173.88 |
| 4 | Rowan Traffansted | Temporary Submission | 167.28 |
| 5 | Jason Chavez | Skinny's BBQ | 165.64 |
| 6 | Danny Gonzalez | Smoking BBQ | 162.88 |
| 7 | Nicolas Alvarez | Low Slow and a Smoking Barrel | 159.28 |
| 8 | Mario Gonzalez | Los Voqueros BBQ | 157.06 |
| 9 | Brian Dennison | Weekend Pit Master | 153.88 |
| 10 | Terry Murphy | Rednecks Con Fuego | 152.36 |
Ancillary
Chili
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Anthony Floyd | FA Sho BBQ | 194.34 |
| 2 | Danny Gonzalez | Smoking BBQ | 172.62 |
Salsa
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Anthony Floyd | FA Sho BBQ | 184.1 |
| 2 | Gerardo Luna | Dos Lunas BBQ | 170.54 |