Floresville Cacahuate Cook Off
May 17, 2024 - May 18, 2024
*60 TEAM MAX
Contest Details
Floresville Cacahuate Cook Off
IBCA Contest Number: 2024-70
Head Judge: Josh Kovar
Tray Pickup: 4:00-6:00 pm
Cooks Meeting: Friday at 6:oo pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$7600
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Michalada $25 7:00 pm
Fajitas $25 7:00 pm
Saturday Ancillaries
Beans $25 11:00 AM
Contact and Registration
Contact: Brenda Trevino
phone 210-317-2509
emailfpfabbq@gmail.com
Registration
Entry Fee: 200
Contest Registration/Flyer