7th Annual Skidmore VFD Cook-Off

Contest Date: 10-04-2019 - 10-05-2019
Location: 423 E. Refugio St.
Skidmore, TX 78389
State Championship
Head Judge: Gerald Holubec
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Rick Bohac (p) 361-354-8034 (e) SVFDcookoff@gmail.com

Entry Fee: $$200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 4:00 PM - 6:00 PM
Cooks Meeting: 7:00PM

Friday Ancillaries

Margaritas $30.00 Scheduled Turn In: 7:30 P.M.
Chef's Choice $30.00 Scheduled Turn In: 8:30 PM

Saturday Ancillaries

Beans $30.00 Scheduled Turn In: 10:00 AM
Women's Dessert $30.00 Scheduled Turn In: 11:00 AM