Tiki Hutt 1st Annual CookOff

Contest Date: 10-25-2019 - 10-26-2019
Location: 1307 S HWY 146 (Business)
Baytown, TX 77520
Prize Money: 90%
Is Prize Money Dependent on Number of Teams: Yes ()
Head Judge: Maria
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Wally Garcia (p) 281-739-1092 (e) walbertogarcia1977@gmail.com

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 4-6 p.m.
Cooks Meeting: 6 p.m.

Friday Ancillaries

Saturday Ancillaries

Chili $25.00 Scheduled Turn In: 11:00 A,M.