BBQ Championship Cookoff
Contest Details and InformationPrimary Contact: Ulrica Hernandez (p) 713-480-2141 (e) firstname.lastname@example.org
Entry Fee: $150.00
Meats to be CookedHalf Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Turn In times / ScheduleTray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 7:30 P.M.
Cooks Meeting: 7:30 P.M.