1st Annual Good Ole' Boys Cook Off
October 1, 2021 - October 2, 2021
*** Cook off postponed due to promoter getting Covid***
Will reschedule to a later date
Contest Details
1st Annual Good Ole' Boys Cook Off
IBCA Contest Number: 2022-1338
Head Judge: Jennifer Dizmang
Tray Pickup:
Cooks Meeting: Friday at 8pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 25.00 11am
Contact and Registration
Contact: Joe Reeves
phone 325-642-3580
emailmeatjoe@ymail.com
Registration
Entry Fee: 150.00
Contest Registration/Flyer