Alley Oop Days
June 4, 2021 - June 5, 2021
This contest has been postponed until 2022
Contest Details
Alley Oop Days
IBCA Contest Number: 2021-1727
Head Judge:
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Kamie Klassen
phone 432-302-1317
emailmike.kamie@gmail.com
Registration
Entry Fee: tbd