Knights of Columbus #6269 CARNIVORE COOK OFF
April 30, 2021 - May 1, 2021
Contest Details
Knights of Columbus #6269 CARNIVORE COOK OFF
IBCA Contest Number: 2021-1185
Head Judge: Brenda
Tray Pickup:
Cooks Meeting: Friday at 6:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100% pay back
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
beans $25.00 11:00
Pork Butt $25.00 4:30
Contact and Registration
Contact: David Lara
phone 817-233-4533
emaildlara@usantx.com
Registration
Entry Fee: $150.00
Contest Registration/Flyer
Competition Results
Head Judge: Brenda
Number of Teams: 23
Grand Champion
Cameron West / West Barbecue Co.
Reserve Grand Champion
Jim Oetting / OTTZ BBQ
Brisket: David Calvery / 3 C Cookers
Chicken: Jim Oetting / OTTZ BBQ
Pork Spare Ribs: Cameron West / West Barbecue Co.
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Cameron West | West Barbecue Co. | 25.0 |
2 | Jim Oetting | OTTZ BBQ | 25.0 |
3 | David Calvery | 3 C Cookers | 18.0 |
4 | John Hernandez | Smoking J's BBQ | 13.0 |
5 | Chase tinker | CC Que | 10.0 |
6 | Woody Woodson | 3 Woody's BBQ | 9.0 |
7 | Ed Sharp | Hogadilla | 8.0 |
8 | Jeff Wyatt | Redneck cooker | 7.0 |
9 | Mike Chaney | Dos Eggies | 7.0 |
10 | Mel Murphy | Full Metal Pork | 7.0 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jim Oetting | OTTZ BBQ | 10.0 |
2 | Woody Woodson | 3 Woody's BBQ | 9.0 |
3 | Cameron West | West Barbecue Co. | 8.0 |
4 | Mel Murphy | Full Metal Pork | 7.0 |
5 | Steve Granat | BBQ Brew | 6.0 |
6 | Francisco Castillo | GP Smokers | 5.0 |
7 | John Hernandez | Smoking J's BBQ | 4.0 |
8 | Chase tinker | CC Que | 3.0 |
9 | Jeff Wyatt | Redneck cooker | 2.0 |
10 | Mike Chaney | Dos Eggies | 1.0 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Cameron West | West Barbecue Co. | 10.0 |
2 | Jim Oetting | OTTZ BBQ | 9.0 |
3 | Dave Calvery | 3 C Cookers | 8.0 |
4 | Chase tinker | CC Que | 7.0 |
5 | Mike Chaney | Dos Eggies | 6.0 |
6 | Jack Cashman | Cashman Q | 5.0 |
7 | charles tant | Bury Da Bone | 4.0 |
8 | Gary Allen | Smoke on the Water BBQ Team | 3.0 |
9 | Darrel Welch | Red Stick BBQ | 2.0 |
10 | Jeff Wyatt | Redneck cooker | 1.0 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | David Calvery | 3 C Cookers | 10.0 |
2 | John Hernandez | Smoking J's BBQ | 9.0 |
3 | Ed Sharp | Hogadilla | 8.0 |
4 | Cameron West | West Barbecue Co. | 7.0 |
5 | Jim Oetting | OTTZ BBQ | 6.0 |
6 | John McCage | Pearl Snaps BBQ | 5.0 |
7 | Jeff Wyatt | Redneck cooker | 4.0 |
8 | Brad Pauling | Big Country BBQ | 3.0 |
9 | Darrel Welch | Red Stick BBQ | 2.0 |
10 | Brain Jarrett | Baby Arm BBQ | 1.0 |
Ancillary
beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jack Cashman | Cashman Q | |
2 | Jeff Wyatt | Redneck cooker | |
3 | charles tant | Bury Da Bone |
Pork Butt
Place | Head Cook | Team | Points |
---|---|---|---|
1 | John McCage | Pearl Snaps BBQ | |
2 | Gary Allen | Smoke on the Water BBQ Team | |
3 | John Smith | War Eagle Bar-B-Q |