Knights of Columbus #6269 CARNIVORE COOK OFF

April 30, 2021 - May 1, 2021

Contest Details

Knights of Columbus #6269 CARNIVORE COOK OFF
2625 S CopperSt
Arlington, TX 76015
Head Judge: Brenda
Tray Pickup:
Cooks Meeting: Friday at 6:00 pm

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

100% pay back

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

beans $25.00 11:00
Pork Butt $25.00 4:30

Contact and Registration

Contact: David Lara

Regisitration

Entry Fee: $150.00

Contest Registration/Flyer