Briscoe Ranch Cook-off at the Crossroads
December 11, 2020 - December 12, 2020
State Championship
EVENT POSTPONED UNTIL DECEMBER 2021
Contest Details
Briscoe Ranch Cook-off at the Crossroads
IBCA Contest Number: 2021-1042
Head Judge: Dawn & Brenda
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00pm Chicken
2:00pm Pork Spare Ribs
4:00 Brisket
2:00pm Pork Spare Ribs
4:00 Brisket
Awards
25,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries