Briscoe Ranch Cook-off at the Crossroads

December 11, 2020 - December 12, 2020
State Championship
EVENT POSTPONED UNTIL DECEMBER 2021

Contest Details

Briscoe Ranch Cook-off at the Crossroads
IBCA Contest Number: 2021-1042

215 Veterans Lane
Uvalde, TX 78801
[Driving Directions]
[Map]

Head Judge: Dawn & Brenda
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00pm Chicken
2:00pm Pork Spare Ribs
4:00 Brisket

Awards

25,000.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Wade Carpenter

Registration

Entry Fee: 175.00