7th Annual WCLS Kick Off Cook-off ***Postponed until 2022***

January 15, 2021 - January 16, 2021
EVENT POSTPONED UNTIL JANUARY 2022

Contest Details

7th Annual WCLS Kick Off Cook-off ***Postponed until 2022***
10520 Business 77
Raymondville, TX 78580
Head Judge: Cruz Tijerina
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

3,500.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Ali Busse Savage

Regisitration

Entry Fee: 175.00