TTHA's Bucks & BBQ Cook-off
March 5, 2021 - March 6, 2021
State Championship
*******Postponed till 2022*******
Contest Details
TTHA's Bucks & BBQ Cook-off
IBCA Contest Number: 2021-1091
Head Judge: Dawn
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
11,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Jennifer Beaman
phone 210-523-8500
emailjenn@ttha.com
Registration
Entry Fee: 200.00