TTHA's Bucks & BBQ Cook-off

March 5, 2021 - March 6, 2021
State Championship
*******Postponed till 2022*******

Contest Details

TTHA's Bucks & BBQ Cook-off
5931 Roft Rd
San Antonio, TX 78253
Head Judge: Dawn
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact and Registration

Contact: Jennifer Beaman


Entry Fee: 200.00