107.3 The Bull BBQ Cook-off

May 14, 2021 - May 15, 2021
*******Postpond till 2022*********

Contest Details

107.3 The Bull BBQ Cook-off
1213 Terry Shamsie Blvd
Robstown, TX 78380
Head Judge: Rose
Tray Pickup: 4:00 PM - 6:00 PM
Cooks Meeting: Friday at 6:00 PM

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

5,000.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Beans 25.00 10:00 AM
Chef's Choice 25.00 11:00 AM

Contact and Registration

Contact: Scott Wiggins

Regisitration

Entry Fee: 250.00