3rd Annual Battlin' BBQ Cook-Off
October 30, 2020 - October 31, 2020
POSTPONED UNTIL OCTOBER 2021
Contest Details
3rd Annual Battlin' BBQ Cook-Off
IBCA Contest Number: 2021-1012
Head Judge: Lea Anne
Tray Pickup:
Cooks Meeting: Friday at 7:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$8,000
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 25.00 4:00 PM
Contact and Registration
Contact: Brian Yoder
phone 361-222-1650
emailbattlinbbq@yahoo.com
Registration
Entry Fee: $150
Contest Registration/Flyer