7th Annual Burnin' Meat BBQ Cookoff
March 13, 2020 - March 14, 2020
Contest Details
7th Annual Burnin' Meat BBQ Cookoff
IBCA Contest Number: 2020-117
Head Judge: Lea Anne
Tray Pickup:
Cooks Meeting: Friday at 8:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6,010.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Jackpot Steak 25.00 5:00 PM
Fajitas 25.00 6:00 PM
Chef's Choice 25.00 7:00 PM
Dessert 25.00 7:30 PM
Saturday Ancillaries
Chili 25.00 10:00 AM
Beans 25.00 11:00 AM
Contact and Registration
Contact: Randy Larson
phone 361-289-5311
emailkburnette@abctcb.org
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Lea Anne
Number of Teams: 28
Grand Champion
Tim Lemon / Y B Legal
Reserve Grand Champion
Lee Hickel / Redmule Bad Ass BBQ
Brisket: Grady Speed / Grade A BBQ
Chicken: Jim Fly / Sweet Heat
Pork Spare Ribs: Joe Garcia / ESR
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tim Lemon | Y B Legal | 22.0 |
| 2 | Lee Hickel | Redmule Bad Ass BBQ | 22.0 |
| 3 | Joe Garcia | ESR | 21.0 |
| 4 | Grady Speed | Grade A BBQ | 19.0 |
| 5 | ROBERT LEAL | Hitmen BBQ | 19.0 |
| 6 | Jim Fly | Sweet Heat | 15.0 |
| 7 | Eric Padilla | South Texas Backyard Smokers | 9.0 |
| 8 | Justin Flores | South Texas BBQ Emporium | 8.0 |
| 9 | Rick Mirelez | Lick My Stack | 8.0 |
| 10 | Ralph Flores | Cowboy Up Cooking Team | 6.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jim Fly | Sweet Heat | 10.0 |
| 2 | Grady Speed | Grade A BBQ | 9.0 |
| 3 | Tim Lemon | Y B Legal | 8.0 |
| 4 | Lee Hickel | Redmule Bad Ass BBQ | 7.0 |
| 5 | Clayton Chapa | Smokin Papalotes | 6.0 |
| 6 | Rick Mirelez | Lick My Stack | 5.0 |
| 7 | Joe Garcia | ESR | 4.0 |
| 8 | Justin Flores | South Texas BBQ Emporium | 3.0 |
| 9 | Eric Padilla | South Texas Backyard Smokers | 2.0 |
| 10 | ROBERT LEAL | HITMEN BAR-B-Q | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Garcia | ESR | 10.0 |
| 2 | ROBERT LEAL | HITMEN BAR-B-Q | 9.0 |
| 3 | Lee Hickel | Redmule Bad Ass BBQ | 8.0 |
| 4 | Eric Padilla | South Texas Backyard Smokers | 7.0 |
| 5 | Tim Lemon | Y B Legal | 6.0 |
| 6 | Jim Fly | Sweet Heat | 5.0 |
| 7 | Rick Mirelez | Lick My Stack | 4.0 |
| 8 | Justin Flores | South Texas BBQ Emporium | 3.0 |
| 9 | Ralph Flores | Cowboy Up Cooking Team | 2.0 |
| 10 | Michael Cuellar | Sausage in your Ribs | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Grady Speed | Grade A BBQ | 10.0 |
| 2 | ROBERT LEAL | HITMEN BAR-B-Q | 9.0 |
| 3 | Tim Lemon | Y B Legal | 8.0 |
| 4 | Lee Hickel | Redmule Bad Ass BBQ | 7.0 |
| 5 | Joe Garcia | ESR | 6.0 |
| 6 | Seth Taylor | Equipment Share | 5.0 |
| 7 | Ralph Flores | Cowboy Up Cooking Team | 4.0 |
| 8 | Eric Fox | Corpus Christi Freightliner | 3.0 |
| 9 | Justin Flores | South Texas BBQ Emporium | 2.0 |
| 10 | Jay Taylor | Smokey and the Bandits BBQ Team | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rick Mirelez | Lick My Stack | 10.0 |
| 2 | Michael Gibson Jr | Repeat Offenders BBQ | 9.0 |
| 3 | Jay Taylor | Smokey and the Bandits BBQ Team | 8.0 |
Chili
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Eric Fox | Corpus Christi Freightliner | 10.0 |
| 2 | Jay Taylor | Smokey and the Bandits BBQ Team | 9.0 |
| 3 | Freddy Nava | I'd Smoke That | 8.0 |
Cooks Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Michael Gibson Jr | Repeat Offenders BBQ | 10.0 |
| 2 | Seth Taylor | Equipment Share | 9.0 |
| 3 | Jay Taylor | Smokey and the Bandits BBQ Team | 8.0 |
Dessert
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Clayton Chapa | Smokin Papalote | 10.0 |
| 2 | Bryan Anthony | Holee Smoke | 9.0 |
| 3 | ROBERT LEAL | HITMEN BAR-B-Q | 8.0 |
Fajitas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Javier Solis Jr | SOL | 10.0 |
| 2 | ROBERT LEAL | HITMEN BAR-B-Q | 9.0 |
| 3 | Eric Padilla | South Texas Backyard Smokers | 8.0 |
Steak
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jim Fly | Sweet Heat | 10.0 |
| 2 | Leonard Garza | MMR | 9.0 |
| 3 | ROBERT LEAL | HITMEN BAR-B-Q | 8.0 |