Irving Elks Lodge
February 28, 2020 - February 29, 2020
Electrical Hook up's $10.00/ each night, first come first served.
Contest Details
Irving Elks Lodge
IBCA Contest Number: 2020-107
Head Judge: Laura
Tray Pickup:
Cooks Meeting: Friday at 8:30 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
90 % Payout, 10 places each meat
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 10.00 11:00
Contact and Registration
Contact: John Gray
phone 469-834-7775
emailjgray1718@gmail.com
Registration
Entry Fee: 100.00
Contest Registration/Flyer
Competition Results
Head Judge: Laura
Number of Teams: 55
Grand Champion
Terry Blount / 3B BBQ
Reserve Grand Champion
Bennie Koger / Short horn BBQ
Brisket: Allan Freeman / Chicapicow
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: Tim Esh / Tiny E BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Terry Blount | 3B BBQ | 14.0 |
| 2 | Bennie Koger | Short horn BBQ | 13.0 |
| 3 | Tommy Smith | Bent Nail BBQ | 13.0 |
| 4 | Tim Esh | Tiny E BBQ | 11.0 |
| 5 | Allan Freeman | Chicapicow | 10.0 |
| 6 | Jeff Wyatt | Redneck cooker | 9.0 |
| 7 | Francisco Castillo | GP Smokerz | 9.0 |
| 8 | Vinny McNamara | Steel Smoke BBQ | 9.0 |
| 9 | Paul Whitaker | Scooter BBQ | 8.0 |
| 10 | Jack Cashman | Cashman Q | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tommy Smith | Bent Nail BBQ | 10.0 |
| 2 | Vinny McNamara | Steel Smoke BBQ | 9.0 |
| 3 | Terry Blount | 3B BBQ | 8.0 |
| 4 | Arica Dodson | Beer 30 BBQ | 7.0 |
| 5 | Jack Cashman | Cashman Q | 6.0 |
| 6 | Mark Perkinson | Perk's Pit | 5.0 |
| 7 | Brad Pauling | Big Country BBQ | 4.0 |
| 8 | Paul Whitaker | Scooter BBQ | 3.0 |
| 9 | Anthony Horvath | Smoki'n Stooges | 2.0 |
| 10 | Tim Esh | Tiny E BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tim Esh | Tiny E BBQ | 10.0 |
| 2 | Francisco Castillo | GP Smokerz | 9.0 |
| 3 | Mike Chaney | Dos Eggies | 8.0 |
| 4 | James Dodson | Limp Brisket | 7.0 |
| 5 | Chris Henry | Crazy Henry Cookers | 6.0 |
| 6 | Bennie Koger | Short horn BBQ | 5.0 |
| 7 | Barry Carter | Bear Bottom BBQ | 4.0 |
| 8 | Mark Perkinson | Perk's Pit | 3.0 |
| 9 | Jason Harrison | unknown | 2.0 |
| 10 | Ed Faulder | Big Ed BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Allan Freeman | Chicapicow | 10.0 |
| 2 | Jeff Wyatt | Redneck cooker | 9.0 |
| 3 | Bennie Koger | Short horn BBQ | 8.0 |
| 4 | Brian Erbe | Big B BBQ | 7.0 |
| 5 | Terry Blount | 3B BBQ | 6.0 |
| 6 | Paul Whitaker | Scooter BBQ | 5.0 |
| 7 | Bob Daughrity | unknown | 4.0 |
| 8 | Tommy Smith | Bent Nail BBQ | 3.0 |
| 9 | Jack Cashman | Cashman Q | 2.0 |
| 10 | Coty Alambar | Lone Star Que Crew | 1.0 |