Raymondville Police Dept Cops for Tots
December 6, 2019 - December 7, 2019
State Championship
Contest Details
Raymondville Police Dept Cops for Tots
IBCA Contest Number: 2020-1588
Head Judge: Eva Martinez
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
7,500.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chili
Saturday Ancillaries
Pan De Campo
Dessert
Contact and Registration
Contact: Tom Gomez
phone 956-746-7037
Registration
Entry Fee: 175.00 + a
Contest Registration/Flyer
Competition Results
Head Judge: Eva Martinez
Number of Teams: 38
Grand Champion
Hector Cantu / BBQ-HOLICS
Reserve Grand Champion
Liz Shamlian / Hot MES!
Brisket: Hector Cantu / BBQ-HOLICS
Chicken: Liz Shamlian / Hot MES!
Pork Spare Ribs: OSCAR CORTEZ / Urban Cowboy Barbecue
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Hector Cantu | BBQ-HOLICS | 23.0 |
| 2 | Liz Shamlian | Hot MES! | 17.0 |
| 3 | Rene Gonzales | Gonzales Family Barbecue | 15.0 |
| 4 | Roland Ruiz | Kill It & Grill It BBQ Team | 15.0 |
| 5 | Danny Luera | Inhognito | 13.0 |
| 6 | OSCAR CORTEZ | Urban Cowboy Barbecue | 10.0 |
| 7 | Steve Shamlian | Team SAS | 9.0 |
| 8 | Jerry Cardenas | Loaded Smoke! | 8.0 |
| 9 | JJ Garza | Raymondville FFA Cooking Team | 8.0 |
| 10 | Antonio Urrea | Rio Hydrolics | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Liz Shamlian | Hot MES! | 10.0 |
| 2 | Rene Gonzales | Gonzales Family Barbecue | 9.0 |
| 3 | JJ Garza | Raymondville FFA Cooking Team | 8.0 |
| 4 | Roland Ruiz | Kill It & Grill It BBQ Team | 7.0 |
| 5 | Raul Rodriguez | RJ's Big Boys BBQ | 6.0 |
| 6 | Joseph Gonzalez | Jag's BBQ | 5.0 |
| 7 | Hector Cantu | BBQ-HOLICS | 4.0 |
| 8 | Roy Fuentes | Texan Grillerz | 3.0 |
| 9 | Rick Sanchez | So Far So Good Cooking Team | 2.0 |
| 10 | Steve Shamlian | Team SAS | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | OSCAR CORTEZ | Urban Cowboy Barbecue | 10.0 |
| 2 | Hector Cantu | BBQ-HOLICS | 9.0 |
| 3 | Steve Shamlian | Team SAS | 8.0 |
| 4 | Liz Shamlian | Hot MES! | 7.0 |
| 5 | Roland Ruiz | Kill It & Grill It BBQ Team | 6.0 |
| 6 | Oscar Garcia | O3 BBQ | 5.0 |
| 7 | Danny Luera | Inhognito | 4.0 |
| 8 | Denise Rodriguez | RJ's Big Girl BBQ | 3.0 |
| 9 | Carlos Guerra | Smoking C's | 2.0 |
| 10 | Roy Fuentes | Texan Grillerz | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Hector Cantu | BBQ-HOLICS | 10.0 |
| 2 | Danny Luera | Inhognito | 9.0 |
| 3 | Jerry Cardenas | Loaded Smoke! | 8.0 |
| 4 | Antonio Urrea | Rio Hydraulics | 7.0 |
| 5 | Rene Gonzales | Gonzales Family Barbecue | 6.0 |
| 6 | Rick Sanchez | So Far So Good Cooking Team | 5.0 |
| 7 | Chuck Salinas | A Ver Que Sale | 4.0 |
| 8 | Mario Benavidez | Chillin & Grillin | 3.0 |
| 9 | Roland Ruiz | Kill It & Grill It BBQ Team | 2.0 |
| 10 | Raul DeLaRosa | RGV Border Bandits | 1.0 |
Ancillary
Chili
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jerry Cardenas | Loaded Smoke! | 10.0 |
| 2 | Erick Sosa | Willacy #1 | 9.0 |
| 3 | Liz Shamlian | Hot MES! | 8.0 |
Dessert
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | JJ Garza | Raymondville FFA Cooking Team | 10.0 |
| 2 | Valdo Zamora | City Sizzlers | 9.0 |
| 3 | Javier Arriage | Limp Brisket | 8.0 |
Kids Q
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tomas Gomez | unknown | 10.0 |
| 2 | Lea Romo | unknown | 9.0 |
| 3 | JAG's | unknown | 8.0 |
Pan DeCampo
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rick Sanchez | So Far So Good Cooking Team | 10.0 |
| 2 | Antonio Urrea | Rio Hydrolics | 9.0 |
| 3 | Javier Arriaga | Limp Brisket | 8.0 |