Ronald McDonald Rib Challenge
April 12, 2019 - April 13, 2019
State Championship
Contest Details
Ronald McDonald Rib Challenge
IBCA Contest Number: 2019-163
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: Friday at 8pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 10 11
Contact and Registration
Contact: Shelley Cunningham
phone 806-358-8177
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Christy Rosson
Number of Teams: 25
Grand Champion
Chuck Long / Texas Rebel Smokehouse
Reserve Grand Champion
Lance Moore / West Texas Pit Masters
Brisket: Cameron Underwood / Potbellied Stallions 2
Chicken: Alisha Veiths / United Fiberglass Inc.
Pork Spare Ribs: Chuck Long / Texas Rebel Smokehouse
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 27.0 |
| 2 | Lance Moore | West Texas Pit Masters | 22.0 |
| 3 | Cameron Underwood | Potbelied Stallions 2 | 19.0 |
| 4 | Kevin Newton | Figgy's Q | 14.0 |
| 5 | Scott Johnson | Firehouse BBQ | 12.0 |
| 6 | Wade Bigelow | The 806 BBQ | 12.0 |
| 7 | Wes Curbo | 2nd Hand Smoke | 10.0 |
| 8 | Alisha Veiths | United Fiberglass Inc | 10.0 |
| 9 | Will Johnson | Wherethere's a Will BBQ | 7.0 |
| 10 | Danny House | Double D BBQ | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Alisha Veiths | United Fiberglass Inc. | 10.0 |
| 2 | Lance Moore | West Texas Pit Masters | 9.0 |
| 3 | Chuck Long | Texas Rebel Smokehouse | 8.0 |
| 4 | Danny House | Double D BBQ | 7.0 |
| 5 | Wes Curbo | 2nd Hand Smoke | 6.0 |
| 6 | Wade Bigelow | The 806 BBQ | 5.0 |
| 7 | Kevin Newton | Figgy's Q | 4.0 |
| 8 | Steve Thrasher | Pit Pirates | 3.0 |
| 9 | Randy Valentine | Crist Propane & Fuel | 2.0 |
| 10 | Will Johnson | Wherethere's a Will BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 10.0 |
| 2 | Cameron Underwood | Potbellied Stallions 2 | 9.0 |
| 3 | Lance Moore | West Texas Pit Masters | 8.0 |
| 4 | Wade Bigelow | The 806 BBQ | 7.0 |
| 5 | Ryan Mosher | Southwest Airlines | 6.0 |
| 6 | Scott Johnson | Firehouse BBQ | 5.0 |
| 7 | Anthony Perez | Team #25 | 4.0 |
| 8 | Kyle Butler | Butler's Backdraft | 3.0 |
| 9 | Kevin Newton | Figgy's Q | 2.0 |
| 10 | Jody Powledge | Buffalo Wallow BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Cameron Underwood | Potbellied Stallions 2 | 10.0 |
| 2 | Chuck Long | Texas Rebel Smokehouse | 9.0 |
| 3 | Kevin Newton | Figgy's Q | 8.0 |
| 4 | Scott Johnson | Firehouse BBQ | 7.0 |
| 5 | Will Johnson | Wherethere's a Will BBQ | 6.0 |
| 6 | Lance Moore | West Texas Pit Masters | 5.0 |
| 7 | Wes Curbo | 2nd Hand Smoke | 4.0 |
| 8 | Kyle Butler | Butler's Backdraft | 3.0 |
| 9 | JIM PICKMAN | Caviness Beef Company | 2.0 |
| 10 | Anthony Perez | Team #25 | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Michael Collins | EightUpQue | 10.0 |