Chris Bitner ~ Cooks of Hazzard

2019 2018 2017 2016 2015 2014 2013 $points_year

~ Top Cook Points~

Overall: 51

Brisket: 36 | Pork Spare Ribs: 6 | Chicken: 9| Pork Butt:

 


~ Brisket ~
Annual Lake Whitney BBQ Cookoff 2nd Place (Points Earned: 9 )
Deep East Texas State BBQ Championship 2nd Place (Points Earned: 9 )
ARDMORE SHRINE CLUB 9th Place (Points Earned: 2 )
Rattlesnake BBQ 1st Place (Points Earned: 10 )
Jambos BBQ cookoff 6th Place (Points Earned: 5 )
Ellis County Sheriff\\\\\\\'s Posse Cookoff 10th Place (Points Earned: 1 )

 

~ Pork Spare Ribs ~
Deep East Texas State BBQ Championship 10th Place (Points Earned: 1 )
ARDMORE SHRINE CLUB 6th Place (Points Earned: 5 )

 

~ Chicken ~
Annual Lake Whitney BBQ Cookoff 5th Place (Points Earned: 6 )
Rattlesnake BBQ 10th Place (Points Earned: 1 )
Jambos BBQ cookoff 9th Place (Points Earned: 2 )

 

~ Pork Butt ~

 

~ Top 10 Contest Finishes ~
Annual Lake Whitney BBQ Cookoff ~ (5th Place)
Deep East Texas State BBQ Championship ~ (9th Place)
ARDMORE SHRINE CLUB ~ (9th Place)
Rattlesnake BBQ ~ (8th Place)

 

~ Other ~
Print Friendly, PDF & Email