Please complete this form and payment of $25.00. This must be received 90 DAYS prior to your cook-off.  We will then send you a complete new Promoter’s Book and updated IBCA membership mail list. A completed Form 99, Entry List, and Form 105, Winner’s List, with $3.00 per cook attached must be received no later than 30 days after the event. Judging trays will be furnished by the IBCA Head Judge at the cost of $0.50 per Styrofoam container. (If large trays are used, cost per container of $1.00 each)

*Note: Head Judges expenses (mileage & hotel) plus minimum of $100.00 for their services.

If you prefer to download the application and mail in with your fee click here 

Hook-Ups:  
Entry Fee:   Request for Head Judge:  
Prize Money Description

Categories

Brisket:  
Pork Spare Ribs:  
1/2 Chicken:  

Other

Beans:  
Other:  

Contact Information

 
Additional Information
Once you click the "Submit" button below you will be taken to PayPal to process your $25.00 payment. Thank you!