Please click on the Sanctioning Form Link and complete you will also need to pay a Non-Refundable payment of $105.00.
This must be received 90 DAYS prior to your cook-off.
We will then send you a complete new Promoter’s Book and updated IBCA membership mail list. A completed Form 99, Entry List, and Form 105, Winner’s List, with $4.00 per cook attached must be received no later than 15 days after the event. Judging trays will be furnished by the IBCA Head Judge at the cost of $0.50 per Styrofoam container.
(If large trays are used, cost per container of $1.00 each)
*Note: Head Judges expenses (mileage & hotel).

If you prefer to download the application and mail in with your fee click here

Please fill in a much information as posible below:

Contest Name:
Contest Address:

Entry Fee:
State Championship: *** ( Is your cook-off a State championship)
Prize Money:
Contest Web Site:

Notes: (Example - If you would like to request a specific Head Judge, enter their name in the notes.)

Contact Information:
First Name:
Last Name:

Once you click the "Submit" button below you will be taken to PayPal to process your $105.00 payment. Thank you!