Please click on the Sanctioning Form Link and complete you will also need to pay a Non-Refundable payment of $35.00.
This must be received 90 DAYS prior to your cook-off.
We will then send you a complete new Promoter’s Book and updated IBCA membership mail list. A completed Form 99, Entry List, and Form 105, Winner’s List, with $4.00 per cook attached must be received no later than 15 days after the event. Judging trays will be furnished by the IBCA Head Judge at the cost of $0.50 per Styrofoam container.
(If large trays are used, cost per container of $1.00 each)
*Note: Head Judges expenses (mileage & hotel).

If you prefer to download the application and mail in with your fee click here







Description


Contest Details:
Prize Money
Entry Fee:  
Hook-Ups:  
Request for Head Judge:  

Categories:
Brisket:  
Pork Spare Ribs:  
1/2 Chicken:  
Beans:  
Chilli:
Open:  
Desert: 
Other:  


Contest Contact Infomation:





Additional Information:

Once you click the "Submit" button below you will be taken to PayPal to process your $35.00 payment. Thank you!