The Spicer Gripp Bob Beville Memorial BBQ Cook-Off

Contest Date: 08-02-2019 - 08-03-2019
Location: Spicer Gripp Arena,1206 E New York Ave
Hereford, TX 79045
State Championship
Contest URL: https://www.spicergripp.com/bbq-cookoff/
Head Judge: Christy Rosson
/ Contest Results

 

Contest Details and Information

Primary Contact: Wade Johnson (p) 8066797308 (e) wjohnson@microbeef.com

Entry Fee: $100

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Saturday Ancillaries

Ribeye $25 Scheduled Turn In: 4