Fall on the Frio

Contest Date: 10-04-2019 - 10-05-2019
Location: 1801 CR 348
Concan, TX 78838-3873
State Championship
Contest URL: http://www.friofest.com
Head Judge: Charlynn
/ Contest Results

 

Contest Details and Information

Primary Contact: Cassandra Perry (p) 830-232-6625 (e) cassandra@friocountry.com

Entry Fee: $270.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 3:00 PM - 5:00 PM
Cooks Meeting: 5:30 PM

Friday Ancillaries

Margarita's $15.00 Scheduled Turn In: 6:30 PM
Salsa $15.00 Scheduled Turn In: 7:00 PM
Fajitas $25.00 Scheduled Turn In: 7:30 PM
Chef's Choice $25.00 Scheduled Turn In: 8:00 PM

Saturday Ancillaries

Beans $15.00 Scheduled Turn In: 11:30 AM
Dessert $25.00 Scheduled Turn In: 4:30 PM