Champion Oaks Ranch 4th Annual Boots and BBQ Festival

Contest Date: 10-11-2019 - 10-12-2019
Location: 121 N Austin St
Jasper, TX 75951
NOTES: ****** Did Not Make Sanction******
Head Judge: Kevin
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Barry Turner (p) 409-384-6000 (e) development@championoaks.org

Entry Fee: $150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 7:00 P.M.
Cooks Meeting: 7:00 P.M.

Friday Ancillaries

Saturday Ancillaries