Cookin' fer CCA

Contest Date: 09-27-2019 - 09-28-2019
Location: Fireman's Park
Giddings, TX 78942
Contest URL: https://www.cookinfercca.com/
Head Judge: Melissa
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Karen Walpole (p) 979-540-2980 (e) kwalpole@ccaction.com

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 7:00 P.M.
Cooks Meeting: 7:00 P.M.

Friday Ancillaries

Saturday Ancillaries