Bishop Wildhorse Desert Round-up

Contest Date: 04-26-2019 - 04-27-2019
Location: Bishop City Park
Bishop, Texas, TX 78363
NOTES: TURN IN TIMES: *** SATURDAY *** CHICKEN - 12:00 RIBS - 1:30 PORK - 3:00 BRISKET - 4:30
State Championship
Prize Money: 10k
Is Prize Money Dependent on Number of Teams: No
Contest URL: http://bishoptx.com
Head Judge: Lea Anne
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Roddy Trevino (p) 361-459-9425 (e) roddytrevino@gmail.com

Entry Fee: $$200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Pork - Butt and/or Shoulder (May contain any of the following-Shredded, Pulled, Chunks, Sliced)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Saturday
Tray Pick Up: 4:00 - 6:30 PM
Cooks Meeting: 7:30 AM

Friday Ancillaries

Fajitas $25.00 Scheduled Turn In: 6:30 PM
Chef's Choice $25.00 Scheduled Turn In: 7:30 PM
Pan De Campo/Dessert $25.00 Scheduled Turn In: 8:30 PM

Saturday Ancillaries

Beans $25.00 Scheduled Turn In: 11:00AM