Contest Date: 02-15-2019 - 02-16-2019
Location: 2526 South Commerce
ARDMORE , OK 73401
NOTES: They have moved this event to the Elks Lodge.
State Championship
Prize Money: ADDED MONEY
Head Judge: Judy
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: SHANNON HOUCHIN (p) 580-277-3643 (e)

Entry Fee: $$100.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Saturday Ancillaries

Beans $$20.00 Scheduled Turn In: