SAN ANTONIO STOCK SHOW & RODEO BAR-B-QUE COOK-OFF & FESTIVAL

Contest Date: 01-25-2019 - 01-26-2019
Location: 1723 CREEKVIEW DR
SAN ANTONIO, TX 78219
NOTES: HEAD COOKS MEETING 5:00 PM THURSDAY TRAY PICKUP: 4:30 PM - 8:00 PM THURSDAY; 9:00 AM- 1:00 PM FRIDAY. PLEASE DIRECT TEAM QUESTIONS TO bbq@sarodeo.com (210) 827-7988:EVENT QUESTIONS TO :info@sarodeo.com (210) 296-8986.
Prize Money: $21,000 MEATS; PERCENTAGE ON JACKPOTS (est. $9,000
Contest URL: SARODEO.COM/BBQ
Head Judge: Charlynn
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Team Questions (p) 210-827-7988 (e) bbq@sarodeo.com
Secondary Contact: event questions (p) 210-296-8986 (e) info@sarodeo.com

Entry Fee: $675.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 9:00 am -1:00pm
Cooks Meeting: 5:00 pm thursday

Friday Ancillaries

Bloody Mary's $50.00 Scheduled Turn In: 11:00 AM
Dessert $50.00 Scheduled Turn In: Noon
Steak $50.00 Scheduled Turn In: 1:00 PM
Beans $50.00 Scheduled Turn In: 3:30 PM
You-Pick-It-Meat $50.00 Scheduled Turn In: 5:30 PM

Saturday Ancillaries