Bulls and BBQ

Contest Date: 11-02-2018 - 11-03-2018
Location: Goliad Co. Fairgrounds 901 Auditorium Dr.
Goliad , TX 77963
NOTES: Did not meet sanctioning requirements
Head Judge: Gerald
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Rhonda Moore (p) 7139929116 (e) Rhondam271@hotmail.com

Entry Fee: $$150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 7:00PM

Friday Ancillaries

Salsa/Hot Sauce $$20.00 Scheduled Turn In: 8:30PM
Chef's Choice $$20.00 Scheduled Turn In: 9:00PM

Saturday Ancillaries