Sargent Volunteer Fire Dept. Annual BBQ Cook Off

Contest Date: 04-19-2019 - 04-20-2019
Location: 22001 FM 457
Sargent, TX 77414
Prize Money: 80% Payout to top 3 spots
Head Judge: Robin
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Kevin Foster (p) 281-389-9909 (e) Sargents.vfd@gmail.com

Entry Fee: $$150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 5-6 p.m
Cooks Meeting: 6 p.m.

Friday Ancillaries

Saturday Ancillaries

Beans $15.00 Scheduled Turn In: 10:30 a.m.