Dead Cow Cook Off

Contest Date: 10-12-2018 - 10-13-2018
Location: corner of Hatton & McKinney
Wichita Falls, TX 76302
NOTES: Sanctioning Reqirements Not Met
Is Prize Money Dependent on Number of Teams: Yes ()
Contest URL:
Head Judge: Judy
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Scott McNeely (p) 940-704-7183 (e)

Entry Fee: $$125.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 5:30 to 6:00
Cooks Meeting: 8:00 pm

Friday Ancillaries

Ribeye Steaks $$10.00 Scheduled Turn In: 7:00 pm

Saturday Ancillaries

Bloody Marys $$10.00 Scheduled Turn In: 10:00 am
Beans $$10.00 Scheduled Turn In: 11:00 am