FORT GRIFFIN BBQ & WORLD CHAMPIONSHIP DOVE COOKOFF

Contest Date: 09-28-2018 - 09-29-2018
Location: 100 S MAIN
ALBANY, TX 76430
Contest URL: https://www.fortgriffinbbq.com/
Head Judge: Mindy
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: JUSTIN WINTERS (p) 325-762-2222 (e) JWINTERS@FNBAB.COM

Entry Fee: $150.00

Meats to be Cooked

Half Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 75 Teams (12:00, 1:30, 3:00)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 7pm

Friday Ancillaries

Steak $20 Scheduled Turn In: 8pm
Dove $20.00 Scheduled Turn In: 9:00 P.M.

Saturday Ancillaries

Bloody Mary $20 Scheduled Turn In: 9am
Beans $20.00 Scheduled Turn In: 11:00 A.M.