Papalote VFD Annual Cookoff

Contest Date: 04-26-2019 - 04-27-2019
Location: 134 CR 629
Papalote, TX 78387
Head Judge: Gerald
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Lee Garza (p) 361-742-9662 (e) pvfd04@yahoo.com

Entry Fee: $150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Pork - Butt and/or Shoulder (May contain any of the following-Shredded, Pulled, Chunks, Sliced)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Chef's Choice $20.00 Scheduled Turn In: 8:00 PM

Saturday Ancillaries

Beans $20.00 Scheduled Turn In: 10:00 AM
Womens only dessert $20.00 Scheduled Turn In: 11:00 AM