Cinco de Mayo Cookoff

Contest Date: 05-03-2019 - 05-04-2019
Location: 925 S Hwy 183
Goliad, TX 77963
Prize Money: 5,000.00
Head Judge: Gerald
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Ruben San Miguel (p) 361-722-9565 (e) rrmj90@aol.com

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 7:30 PM

Friday Ancillaries

Saturday Ancillaries

Beans $10.00 Scheduled Turn In: 10:30 AM