Pharr Hub Phestival

Contest Date: 03-30-2019 - 03-30-2019
Location: 413 E. Clark Ave
Pharr, TX 78577
State Championship
Head Judge: Eddie Tapia
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Jennifer Martinez (p) 956-402-4550 (e) jennifer.martinez@pharr-tx.gov

Entry Fee: $$175

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Friday Ancillaries

Saturday Ancillaries