Briscoe Ranch Cook-off at the Crossroads

Contest Date: 12-07-2018 - 12-08-2018
Location: 215 Veterans Lane
Uvalde, TX 78801
NOTES: www.uvaldebbq.com
State Championship
Contest URL: uvaldebbq.com
Head Judge: Dawn
/ Contest Results

 

Contest Details and Information

Primary Contact: Wade Carpenter (p) 830-486-7055 (e) capenterpics@aol.com

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

101 Teams or More (12:00, 2:00, 4:00, 6:00)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 7:40 PM

Friday Ancillaries

Jackpot Ribeye $25.00 Scheduled Turn In: 6:30 PM

Saturday Ancillaries