Champion Oaks Ranch 3rd Annual Boots and BBQ Festival

Contest Date: 10-12-2018 - 10-13-2018
Location: 121 N Austin St
Jasper, TX 75951
NOTES: Cook-off did not make sanction.
Prize Money: 75% payout/1000.00 added.
Is Prize Money Dependent on Number of Teams: Yes ()
Head Judge: Kevin
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Barry Turner (p) 409-384-6000 (e) development@championoaks.org

Entry Fee: $150.00

Meats to be Cooked

Half Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 75 Teams (12:00, 1:30, 3:00)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 7:00 P.M.
Cooks Meeting: 7:00 P.M.

Friday Ancillaries

Saturday Ancillaries

Kids Q $25.00 Scheduled Turn In: 10:30 A.M.