Shiner Half Moon Holiday & BBQ Cook-off

Contest Date: 07-06-2018 - 07-07-2018
Location: Green-Dickson Park
Shiner, TX 77984
State Championship
Head Judge: Jesse
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Allison Mozisek (p) 361-798-6246 (e) allison.mozisek@yahoo.com

Entry Fee: $200.00

Meats to be Cooked

Half Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 75 Teams (12:00, 1:30, 3:00)

Friday Ancillaries

Giblet Rice $10.00 Scheduled Turn In: 6:00
Kids Pork Chop $25.00 Scheduled Turn In: 7:00
Margaritas $25.00 Scheduled Turn In: 7:00

Saturday Ancillaries

Beans $25.00 Scheduled Turn In: 10:30