Texas Outdoor Writers Association Barbecue and Wild Game Cook Off

Contest Date: 10-19-2018 - 10-20-2018
Location: 1173 FM 1890
Columbus, TX 78934
NOTES: DID NOT MEET SANCTIONING REQUIREMENTS
Head Judge: Jeff Rankin
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Herman Brune (p) 979 732 4707 (e) hwb@thelostrider.com

Entry Fee: $150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:00 P.M.
Cooks Meeting: 6:00 P.M.

Friday Ancillaries

Wild Game $40.00 Scheduled Turn In: 8:00 P.M.

Saturday Ancillaries