1st Annual Lake Murvaul Cook Off

Contest Date: 06-22-2018 - 06-23-2018
Location: 154 CR 1839
Carthage , TX 75633
Prize Money: 90% pay back of total entries. 10% pay back to gra
Is Prize Money Dependent on Number of Teams: Yes (Total entr)
Contest URL: https://www.facebook.com/events/582615528781002/?ti=cl://www.facebook.com/events/201084063957420/?ti=cl
Head Judge: Randy
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Anna Bryce (p) 903-931-2962 (e) easttexassmokers@yahoo.com

Entry Fee: $150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 6:30

Friday Ancillaries

Chef's Choice $20.00 Scheduled Turn In: 8:00

Saturday Ancillaries

Beans $20.00 Scheduled Turn In: 11:00