Contest Date: 06-29-2018 - 06-30-2018
Location: 1560 Thornberry Dr.
Somerville, TX 77878
NOTES: State Championship
State Championship
Prize Money: 10,000
Is Prize Money Dependent on Number of Teams: No
Head Judge: Melissa
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Dustin Standley (p) 281-924-6357 (e)

Entry Fee: $200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 5:00 P.M.
Cooks Meeting: 6:00 P. M.

Friday Ancillaries

Open Steak $20.00 Scheduled Turn In: 8:00 P.M.
Baby Back Ribs $20.00 Scheduled Turn In: 9:00 P.M.

Saturday Ancillaries

Open $20.00 Scheduled Turn In: 10:00 A.M.
Kids Que $20.00 Scheduled Turn In: 11:00 A.M.